Question 1

What kind of cuisine and dining experience does Fuji Biyori offer?

Accepted Answer

We offer authentic Japanese cuisine, including teppanyaki, Izakaya-style small plates, ramen, and seasonal Japanese-fusion dishes. Our standout feature is live teppanyaki: skilled chefs grill meat, seafood, and vegetables in front of you for a dynamic and entertaining dining experience.

Question 2

What is “Omakase” and how do I order it?

Accepted Answer

“Omakase” literally means “I’ll leave it up to you.” At Fuji Biyori, an Omakase dinner means the chef curates a selection of dishes based on seasonality and professional judgement — and at least one dish will be teppanyaki.  Omakase is only available for dinner and on weekends and must be reserved at least two days in advance.

Question 3

What kinds of dishes and menu options are available?

Accepted Answer

The menu includes a variety of choices: from small izakaya-style dishes like cold tofu, edamame, and gyoza, to hearty ramen, grilled yakitori, seafood, and seasonal specials.  For main courses, there are teppanyaki sets (e.g. beef steak, seafood duos, vegetable/mushroom plates) and traditional Japanese comfort-food items.

Question 4

Is it recommended to book ahead — especially for Omakase or teppanyaki?

Accepted Answer

Yes. For Omakase, prior reservation is required (and recommended at least two days in advance) to ensure the chef can curate the meal properly.  Because seating is limited and the experience involves chef-prepared dishes in front of guests, booking ahead helps secure a spot,  especially if you want teppanyaki or have dietary preferences.